Black truffles are an essential ingredient in making the perfect chocolate. And truffles are as hard to find as an oyster on a Boca Chica bay beach. These tiny black creatures produce a rich, decadent yet delicate chocolate-like flavor and look, when dried out and ground. An ounce of truffles can make a giant nine-ounce bar of dark chocolate.

And while salted black truffles are found in Europe, Africa and Asia, it is only recently that they have begun to reach the American market. The reason that the product has made such a fast rise is because of the worldwide demand for them. Many people love the flavor of the truffles, which taste just like a mixture of chocolate and espresso, but they are difficult to find. These flavors are also hard to reproduce.

Salt, for all of its wonderful attributes, is also hard to find. There are some companies that specialize in providing the production of this salt, but they will only make enough to meet the demands of the chocolate producers. Due to the popularity of the product, it has become a competitive market and the demand is too great.

It can be difficult to keep up with the demand, especially with all of the different products nowadays. Since most of the products involve salting, it is best to find a company that produces the salted variety of salt. It should be used as a topping and should only be diluted with normal table salt or distilled water. You can make your own truffle salt or purchase one from a local market, but the quality of the salt will depend on the products you use.

The taste of the salt is dependent on the different methods of preparation that you use. For example, the French also prepare their truffles this way, by first drying them out with a blow dryer and then grinding them with a pestle and mortar. But this process does take longer and they only have small batches of truffles available to be made.

Using the good old-fashioned method of purchasing a bag of salt at your local grocery store or finding some in your own backyard is another option. The salt is even more expensive, but there are not as many options when it comes to types of salting that you can do. This method also requires more time and effort in preparation, but the outcome is well worth the time and effort.

While a lot of home cooks do use this salt, some cook books also advocate the use of baking soda. Although baking soda seems to be a very healthy alternative, it does not actually have the same effect as the actual salt. It can create a layer of bubble-wrap-like ice on top of the chocolate, which can look very attractive, but the next time you want to eat the chocolate, you will be sorry that you did.

Finding the right black truffle salt can be a challenging task. Fortunately, it is not impossible. However, if you are pressed for time, your best bet is to purchase salted black truffles in a bulk form, so that you can get the product you need without having to do any pre-planning.